Solomons Victorian Inn

Exterior view of the property painted light cream with blue-gray trim surrounded by green bushes and trees

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About the Inn

Explore the Story of Our Charming Chesapeake Bay Inn

The main house of Solomons Victorian Inn was built in 1906 in Queen Anne style and was the family home of Clarence Davis. M.M.Davis & Son were renowned builders of early twentieth-century sailing yachts and many of these were trophy-winning racing vessels, the most notable being Manitou, owned and restored for a time by President John F Kennedy.

Amenities at Our Chesapeake Bay Inn on Solomons Island, MD

At Solomons Victorian Inn, our accommodations offer more than just a place to stay. As our guest, you’ll have access to our inviting common areas, including the cozy parlor and game room. Get lost in a good book from our library while relaxing on the front porch or in the garden. And don’t forget to indulge in our delicious breakfast with a captivating view of the harbor from the enclosed porch. Rest assured, all areas are equipped with independent heating and central air conditioning for your comfort. We even have two friendly cats, Ambrose and Fitzcatrick, to make you feel right at home.

For added convenience, our Carriage House features two spacious bedroom suites with separate entries. And if you’re driving an electric vehicle, take advantage of our free parking and 24 Amp charging.

Join us at Solomons Victorian Inn for an unforgettable stay in the Chesapeake Bay area.

Breakfast at Our Chesapeake Bay Inn

Our breakfasts are a delightful fusion of North American flavors, prepared with fresh ingredients and served as a three-course meal. We prioritize your culinary preferences and allergies, so we can make your experience with us as accommodating as possible.

Indulge in our variety of fruit juices alongside your coffee or tea. Our first-course options include mouth-watering scratch baked scones in flavors such as lemon blueberry and cinnamon crunch, tantalizing orange poppers, and heavenly blueberry coffee cake. For the second-course, savor our fresh fruit selections, our signature broiled grapefruit, refreshing chilled soups in the summer, or comforting baked fruit in cooler weather. The entrée features creative combinations of eggs, vegetables, cheeses, and meats. Guest favorites include the delectable Grand Marnier French toast, classic Quiche Lorraine, and the scrumptious Ham, Egg, & Cheese Braid. Our version of Eggs Benedict, including a vegetarian option, is also available. We happily cater to guests with special dietary needs, including vegan, keto, gluten-free, and dairy-free options. Please inform us in advance regarding any specific requirements prior to your arrival.

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